Eco Foraging &
Glamping Experience

Your journey begins as you arrive by water taxi at Odyssey Eco Glamping. After you settle into your surroundings and take in the natural beauty of Galatas and its majestic view of Poros, you’ll gather with fellow participants for a warm welcome dinner. This meal, crafted with locally sourced ingredients, introduces you to the essence of Greek cuisine and sets the stage for the meaningful connections—to nature, culture, and each other—that will define the week ahead.

After a traditional Greek breakfast, we’ll take a water taxi to Poros and step into the heart of the forest as we hike its ancient footpaths, immersing ourselves in the island’s deep connection to the land. Along the way, we’ll learn about the sacred pine trees, whose resin, known as the “Tear of the Pine,” has been used for centuries in traditional practices. 

As we continue our journey, we’ll gather wild greens, still staples of the local diet, and discuss how they’ve nourished the people of this region for generations. At midday, pause for a picnic lunch on a hilltop overlooking the Aegean Sea, where the sweeping landscape provides the perfect backdrop for a conversation on the evolution of the Greek diet and its intimate ties to the land.

Returning to Odyssey Eco Glamping, you may take time to relax by the beach or rest in a hammock under the olive trees. In the late afternoon, we’ll come together in the kitchen to transform the ingredients we’ve foraged into traditional Greek dishes, celebrating the day’s harvest with a communal dinner under the stars.

The day begins after breakfast with a guided walk through the farm at Galatas, a region abundant with fruits, trees, and herbs deeply rooted in the Mediterranean lifestyle. We’ll delve into the symbiotic relationship between the land and the people who have cultivated it for centuries. This connection is the foundation of the Mediterranean diet, celebrated not only for its health benefits but for its sustainability and respect for nature.

From there, we’ll head to the shore, where we’ll gather treasures from the sea, such as sea urchins, barnacles, and wild sea greens. These ingredients, sourced from Poros’ pristine waters, are a testament to the abundance the natural world provides when cared for responsibly.

After lunch, choose to embark on a fishing trip or simply relax amidst the serene beauty of the land. In the evening, we’ll gather for a cooking session, where the vibrant flavors of the farm and sea come together in homemade pies filled with wild greens, onions, and freshly made feta cheese.

Travel to the ancient sanctuary of Epidaurus, a place where the connection between health, diet, and nature was understood as a holistic practice. This sacred site, dedicated to Asclepius, the god of medicine, reveals the ancient Greeks’ wisdom in blending body, soul, and environment for well-being.

On a guided tour, we’ll explore the historical prescriptions offered to visitors, including dietary recommendations rooted in the local harvests. Over a picnic meal inspired by these traditions, we’ll reflect on how this ancient understanding of food as medicine remains relevant today. The outing concludes with a visit to a cheese dairy in Trachia, where we’ll learn about the timeless craft of cheesemaking, a skill that harmonizes the bounty of the land with human ingenuity.

We'll spend the day on the farm for a day dedicated to honoring the gifts of the land. Begin with an exploration of herbs, celebrated in Greek culture for their culinary and medicinal properties. Learn to craft sourdough bread, using methods perfected by those who relied on preservation to honor the cycles of nature.

Seasonal fruits, such as oranges and lemons, take center stage as we dive into jam-making, fruit-drying techniques, and the preparation of olive leaf tea—a tribute to the wisdom of sustainable living. In the afternoon, a hands-on cooking workshop focuses on honey and cheese, combining these quintessential Greek ingredients into dishes like feta-stuffed vine leaves and vibrant horta (wild greens).

The day also includes a visit from a local beekeeper, offering a chance to connect with the delicate balance of ecosystems that sustain life. Through a honey tasting, you’ll experience how even the smallest creatures are integral to the rich flavors of Greek cuisine.

Today we embark on a journey to the Methana Peninsula, a land shaped by volcanic activity and steeped in natural beauty. A guided hike to the summit of Methana’s famed volcano offers sweeping views of the landscape, a reminder of the earth’s power and its role in shaping the region. Following the hike, rejuvenate with a swim in the healing thermal springs, which locals have used for centuries to restore both body and spirit.

Along the way, visit the wetlands of Psyfta, an ecological treasure where early forms of aquaculture flourished. The day also takes us to the lemon forest of Trizina, where the fragrant citrus groves stand as a testament to the land’s generosity and its importance in Greek culinary traditions.

This free day invites you to reflect on the week’s journey and your personal connection to the land. Begin with optional mindfulness activities or introspection, led by Micah, followed by an afternoon hike to the Sanctuary of Poseidon or quiet exploration of the island’s beaches and villages.

In the evening, we’ll gather for a final celebratory meal, designed to capture the essence of everything we’ve learned and shared. With dishes inspired by the land, sea, and our week of discovery, the meal will honor the connections we’ve made—to each other, to the food, and to the environment that has nurtured us.

As the week concludes, enjoy a final breakfast at Odyssey Eco Glamping, reflecting on the knowledge, skills, and memories you’ve gained. Depart with a deeper appreciation for the intricate connection between land and table and the enduring wisdom of Greek gastronomy.