introducing THE
Summer Dessert Series
Welcome to a sweet journey down memory lane!
Hey there, lovers of all things dessert! I realized when looking over my class replays that the only dessert I have taught was an Apple Tatin in 2022. Well, that needs to change…
Get ready to take a delightful stroll through some of my favorite sweet memories — I'd love for you to join me!
From Baker to Chef: A Delicious Evolution
My first restaurant gig was as a bus boy in 1985 but did you know that I started out as a baker in the kitchen?
But when I realized that baking can be a bit unforgiving (you have to start over!), I switched gears and dove into the world of cooking. Still, my love for baking never faded, and I've learned that it's more forgiving than I once thought.
Rediscovering Sweet Delights
Now, here's the scoop: my mentor is hanging up the apron and retiring this year, and it's inspired me to revisit some of the desserts I made for him way back in 1989/90.
I've also picked up a few new recipes along the way that I can't wait to share with you!
Ready to indulge in timeless classic desserts together?
Sign up for a class a la carte or save 15% if you buy the 4-class bundle!
Cost : $19.85 a la carte or all 4 for $69.00
Strawberry Rhubarb Ginger Galette
May 28, 2024
7-8:30pm ET / 4-5:30pm PT
Imagine a flaky pastry filled with juicy strawberries, tangy rhubarb (fresh from my yard!), and a hint of ginger for that extra zing. It's a taste of summer in every bite!
Decadent & Delightful Profiteroles
June 4, 2024
7-8:30pm ET / 4-5:30pm PT
Ah, the nostalgia of my 1st restaurant birthday bash at 14 years old when I was presented with a tower of profiteroles at the end of service! These airy puffs filled with creamy vanilla custard or ice cream, drizzled with chocolate sauce, are pure bliss.
Classic French
Fruit Tart
June 18, 2024
7-8:30pm ET / 4-5:30pm PT
Treat yourself to a buttery crust filled with silky custard and an array of fresh summer fruits like berries, peaches, and apricots. It's a feast for the eyes and the taste buds!
Pineapple
Trifle Cake
June 25, 2024
7-8:30pm ET / 4-5:30pm PT
Dive into a light, moist sponge cake, luscious pineapple chunks. This trifle style cake is a tropical delight, perfect for warm summer days. Each bite is a refreshing burst of sweetness and creaminess, making it an unforgettable treat.
SAVOR EVERY DESSERT
Save 15% with the 4-class bundle!
Want to try them all? Purchase the Summer Dessert Series bundle and get all 4 classes for only $69!
Note: All classes will be recorded so if you can’t attend live, you’ll still receive the recipes and replays.
